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एशियाई व्यंजनAsian Dishes

Buuz

↳ from Ulaanbaatar, Mongolia

Steamed meat dumplings with a hole in the top, eaten for Tsagaan Sar (Lunar New Year) in the thousands.

History

Buuz are eaten for the Mongolian new year, when families make hundreds of them. They show Chinese influence in a Mongolian form.

Ingredients

  • Flour
  • Minced mutton or beef
  • Onion
  • Garlic
  • Salt
  • Water
  • Fat

How it's made

  1. Make a dough and rest
  2. Mix mince with onion, garlic and a little water
  3. Roll small rounds and fill
  4. Pleat on top
  5. Steam for 20 minutes and eat with the hand

Ratings & notes

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