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शीतल पेयSoft & Traditional Drinks

Airag & Suutei Tsai

↳ from Mongolia, Mongolia

Airag is fermented mare's milk. Suutei tsai is salty milk tea with a lot of fat, drunk all day by Mongolians.

History

Mongolian herders rely on milk from horses, camels, goats, cattle and yaks. Tea reached the steppe by caravan from China.

Ingredients

  • Mare's milk
  • Brick tea
  • Milk
  • Salt
  • Butter

How it's made

  1. Boil brick tea in water
  2. Add milk and salt
  3. Boil again and ladle to aerate
  4. Serve in bowls
  5. For airag, ferment mare's milk and churn it

Ratings & notes

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