A Bordeaux grape thought extinct after phylloxera, rediscovered growing in Chile in 1994, mistaken for Merlot.
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With spiced meats.
For readers of legal drinking age. Please drink responsibly.
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A Bordeaux grape thought extinct after phylloxera, rediscovered growing in Chile in 1994, mistaken for Merlot.
With spiced meats.
For readers of legal drinking age. Please drink responsibly.
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The world's most planted red grape: full-bodied, tannic, with blackcurrant, cedar and mint. The backbone of Left Bank Bordeaux.
Softer and plummier than Cabernet, with chocolate notes. Pétrus, one of the world's most expensive wines, is almost all Merlot.
Light-bodied, silky red with cherry, raspberry and earthy notes. Difficult to grow, which is why great Burgundy is so prized.
Dark, peppery red. Called Syrah in France (savoury, smoky) and Shiraz in Australia (riper, jammy).
Inky, plush red with plum and violet. Argentina made it famous, grown at high altitude in the Andes.
Spain's signature red: cherry, leather and tobacco, often aged in oak. Labels show ageing: Crianza, Reserva, Gran Reserva.