विश्व के व्यंजनWorld Cuisines

Central African Cuisine

↳ from Bangui, Central African Republic

Cassava leaves, groundnut sauces, smoked fish and bush meat. Edible caterpillars (kpa) are a seasonal delicacy.

must try ↓

Specialties

Gozo
Kanda

History

The cuisine of equatorial forests and savanna uses wild foods such as caterpillars and mushrooms as important protein.

Ingredients

Cassava
Groundnuts
Fish
Caterpillars
Palm oil
Chilli

How it's made

Pound leaves and cook with groundnuts
Smoke or dry fish
Serve with cassava paste
Eat from a communal pot

to drink

What Central African Republic drinks

Palm wine, Mocaf beer

Ratings & notes

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विश्व के व्यंजनSame shelf

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