North India's tangy-sweet-spicy snacks. Golgappe are called pani puri in Mumbai and puchka in Kolkata.
History
Chaat means 'to lick'. It started in the Mughal court in Delhi, when Shah Jahan's physician said to eat spiced foods to prevent illness. Street chaat blends crisp, tangy, spicy and sweet in one bite.
Why it exists
The mix of textures and tastes is a thrill and a cheap treat.
Ingredients
- Papdi
- Boiled potatoes
- Chickpeas
- Yogurt
- Tamarind chutney
- Green chutney
- Sev
- Chaat masala
How it's made
- Fry papdi or aloo tikki
- Place on a plate with chickpeas and potato
- Top with yogurt and chutneys
- Sprinkle chaat masala and sev
- Serve at once
how to eat it
Serve & eat
From street stalls.
Ratings & notes
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