The Larder Journalद लार्डर जर्नल

Home / Food / European Dishes

यूरोपीय व्यंजनEuropean Dishes

Chicken Kyiv

↳ from Kyiv, Ukraine

A breaded chicken breast with garlic butter that flows out when cut.

History

The dish is linked to Kyiv hotels in the early 20th century, and it spread as a classic of Soviet restaurant cooking.

Ingredients

  • Chicken breast
  • Butter
  • Garlic
  • Parsley
  • Egg
  • Flour
  • Breadcrumbs
  • Oil

How it's made

  1. Pound the chicken flat
  2. Wrap around chilled garlic herb butter
  3. Dip in flour, egg and crumbs
  4. Chill, then fry
  5. Finish in the oven

Ratings & notes

Loading…