A breaded chicken breast with garlic butter that flows out when cut.
History
The dish is linked to Kyiv hotels in the early 20th century, and it spread as a classic of Soviet restaurant cooking.
Ingredients
- Chicken breast
- Butter
- Garlic
- Parsley
- Egg
- Flour
- Breadcrumbs
- Oil
How it's made
- Pound the chicken flat
- Wrap around chilled garlic herb butter
- Dip in flour, egg and crumbs
- Chill, then fry
- Finish in the oven
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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