Boiled filled dumplings with potatoes, cheese, cherries or cabbage, a beloved Ukrainian dish, served with sour cream.
History
Varenyky have been eaten in Ukraine for centuries. They appear in Ukrainian folk songs and are the dish of Sunday family meals.
Ingredients
- Flour
- Water
- Potato
- Cheese
- Onion
- Sour cherries
- Sour cream
- Butter
How it's made
- Make a simple dough and rest
- Boil and mash potato with cheese
- Cut rounds and fill
- Pinch the edges shut
- Boil until they float and serve with butter or sour cream
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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