A thin crepe made of rice batter, eaten for breakfast.
History
The staple rice of the region turns up in nearly every Chhattisgarhi snack.
Ingredients
- Rice flour
- Salt
- Green chilli
- Coriander
- Water
How it's made
- Mix a thin batter with chopped chilli
- Spread on a hot pan
- Cook both sides
- Serve with chutney
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
how to eat it
Serve & eat
Served with tomato chutney.
Ratings & notes
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