विश्व के व्यंजनWorld Cuisines

Comorian Cuisine

↳ from Moroni, Comoros

Island cooking of coconut, bananas, octopus and fish, scented with vanilla, cloves and ylang-ylang from the 'perfume islands'.

must try ↓

Specialties

Langouste à la Vanille
Mkatra Foutra

History

Arab, African, Malagasy and French influences meet. The Comoros were a source of vanilla, cloves and ylang-ylang.

Ingredients

Coconut milk
Cassava
Banana
Fish
Octopus
Vanilla
Cloves

How it's made

Cook fish or octopus in coconut milk
Boil bananas or cassava
Season with cloves and spices
Serve at celebrations like the grand marriage

to drink

What Comoros drinks

Coconut water, ginger tea, sugarcane juice

Ratings & notes

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विश्व के व्यंजनSame shelf

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