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कॉफ़ीCoffee

Costa Rican Coffee

↳ from Tarrazú, Costa Rica

Bright, clean, high-grown Arabica. Costa Rica allows only Arabica to be grown, and Tarrazú is the most famous region.

History

Coffee was the first export crop, from the 1830s, and built the wealth of the country. Law bans Robusta.

Ingredients

  • Arabica coffee (Caturra, Catuaí)

How it's made

  1. Pick ripe cherries by hand
  2. Wet-mill and wash
  3. Dry on patios
  4. Hull and sort
  5. Roast and brew

Famous brands & makers

  • Britt
  • Café Rey
  • Doka Estate

Ratings & notes

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वहीं सेSame place

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