विश्व के व्यंजनWorld Cuisines

Cuisine of Dominica

↳ from Roseau, Dominica

The 'Nature Island': callaloo soup, crab back, mountain chicken (once), root crops and fresh fish, with spices from the forest.

must try ↓

Specialties

Callaloo Soup
Crab Back
Bakes & Saltfish

History

Kalinago people (Caribs) still live here. African, French and English influences merged into Creole cooking.

Ingredients

Callaloo leaves
Crab
Breadfruit
Yam
Coconut milk
Fish

How it's made

Boil callaloo leaves
Blend with coconut milk and crab
Add spices
Serve with provisions (root crops)

to drink

What Dominica drinks

Kubuli beer, bush rum, ginger beer

Ratings & notes

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विश्व के व्यंजनSame shelf

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