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यूरोपीय व्यंजनEuropean Dishes

Danish Pastry (Wienerbrød)

↳ from Copenhagen, Denmark

Flaky, buttery pastries known as 'Viennese bread' in Denmark. The dough is folded with layers of butter.

History

Austrian bakers who came to Denmark in the 1850s during a strike are credited with bringing the technique, and Danes made it their own.

Ingredients

  • Flour
  • Butter
  • Yeast
  • Milk
  • Eggs
  • Sugar
  • Cardamom
  • Remonce
  • Custard

How it's made

  1. Make a yeast dough and chill
  2. Roll and enclose a block of butter
  3. Fold and roll several times (lamination)
  4. Cut and shape into pastries
  5. Fill, proof and bake until golden

Ratings & notes

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वहीं सेSame place

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