Danish lager brewed since 1847, named after Carl, the son of founder J.C. Jacobsen. Scientists at Carlsberg's lab developed the pH scale and pure yeast.
History
J.C. Jacobsen founded Carlsberg in 1847. Its laboratory isolated a pure yeast strain in 1883 (Saccharomyces carlsbergensis).
Ingredients
- Barley malt
- Hops
- Yeast
- Water
How it's made
- Mash malt
- Boil with hops
- Ferment with lager yeast
- Cold-condition
- Filter and bottle
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Carlsberg
- Tuborg
- Mikkeller
- Aalborg Akvavit
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
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