The Larder Journalद लार्डर जर्नल

Home / Food / European Dishes

यूरोपीय व्यंजनEuropean Dishes

Draniki

↳ from Belarus, Belarus

Crisp, golden potato pancakes served with sour cream, Belarus's most loved national dish.

History

Potatoes came in the 1700s and became so central that Belarusians are called 'bulbashi' (potato people).

Ingredients

  • Potatoes
  • Onion
  • Egg
  • Flour
  • Salt
  • Oil
  • Sour cream

How it's made

  1. Grate potatoes and onion
  2. Squeeze out liquid
  3. Mix with egg, flour and salt
  4. Fry spoonfuls until crisp on both sides
  5. Serve hot with sour cream

Ratings & notes

Loading…

वहीं सेSame place

More from Belarus

World CuisinesCuisine

Belarusian Cuisine

A potato-centred cuisine: draniki (potato pancakes), babka, kolduny and cold beetroot soups. Kvass and krambambula are the drinks.

from Belarus · Minsk
Everything from Belarus
यूरोपीय व्यंजनSame shelf

More European Dishes

European DishesFood

Pizza Napoletana

Soft, blistered pizza baked 60–90 seconds at about 485°C. The Margherita's colours echo the Italian flag. Pizzaiuolo craft is UNESCO heritage.

from Italy · Naples
European DishesFood

Pasta Carbonara

Roman pasta with no cream: the sauce is egg, cheese and pork fat.

from Italy · Rome
European DishesFood

Cacio e Pepe

Three ingredients emulsified into a creamy sauce.

from Italy · Rome
European DishesFood

Lasagne

Baked layers of pasta, ragù and béchamel.

from Italy · Emilia-Romagna
European DishesFood

Tagliatelle al Ragù (Bolognese)

In Bologna ragù goes with tagliatelle, never spaghetti.

from Italy · Bologna
European DishesFood

Risotto alla Milanese

Golden saffron risotto.

from Italy · Milan