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Belarusian Cuisine

↳ from Minsk, Belarus

A potato-centred cuisine: draniki (potato pancakes), babka, kolduny and cold beetroot soups. Kvass and krambambula are the drinks.

must try ↓

Specialties

History

Belarus's cold climate and poor soil made the potato a staple from the 18th century.

Ingredients

  • Potato
  • Pork
  • Beetroot
  • Mushrooms
  • Sour cream
  • Rye
  • Dill

How it's made

  1. Grate and fry potatoes into draniki
  2. Make stews and baked potato dishes
  3. Serve with sour cream
  4. Drink kvass
to drink

What Belarus drinks

Kvass, krambambula, birch sap

Ratings & notes

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