A potato-centred cuisine: draniki (potato pancakes), babka, kolduny and cold beetroot soups. Kvass and krambambula are the drinks.
History
Belarus's cold climate and poor soil made the potato a staple from the 18th century.
Ingredients
- Potato
- Pork
- Beetroot
- Mushrooms
- Sour cream
- Rye
- Dill
How it's made
- Grate and fry potatoes into draniki
- Make stews and baked potato dishes
- Serve with sour cream
- Drink kvass
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
What Belarus drinks
Kvass, krambambula, birch sap
Ratings & notes
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