विश्व के व्यंजनWorld Cuisines

Equatorial Guinean Cuisine

↳ from Malabo, Equatorial Guinea

Spanish-colonial and Bantu combination: cassava, plantain and fish with palm oil and peanuts. Pepe soup is a spicy fish soup.

must try ↓

Specialties

Pepe Soup

History

A former Spanish colony, the country mixes Fang, Bubi and Spanish cooking.

Ingredients

Cassava
Plantain
Fish
Peanuts
Palm oil
Chilli

How it's made

Make a pepper soup of fish and chilli
Boil plantain or cassava
Serve with chilli sauce

to drink

What Equatorial Guinea drinks

Malamba (sugar cane spirit), palm wine

Ratings & notes

Loading…

विश्व के व्यंजनSame shelf

More World Cuisines

World CuisinesCuisine

Indian Cuisine

Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.

from India · North

World CuisinesCuisine

Chinese Cuisine

China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.

from China · Eight great traditions: Sichuan

World CuisinesCuisine