विश्व के व्यंजनWorld Cuisines

Eritrean Cuisine

↳ from Asmara, Eritrea

Similar to Ethiopian cuisine but milder and with an Italian touch: injera with zigni (spicy meat stew), pasta and Asmara's coffee ceremony.

must try ↓

Specialties

Zigni
Shiro (Eritrean)

History

Italy ruled Eritrea from 1890s to 1941, and pasta, cappuccino and bread stayed along with injera and stews.

Ingredients

Injera
Berbere
Beef or lamb
Lentils
Tomato
Onion
Butter

How it's made

Ferment injera batter and cook on a griddle
Make a spicy stew from onion, berbere and meat
Serve on injera
Eat with hands
End with a coffee ceremony

to drink

What Eritrea drinks

Coffee ceremony, mies (honey wine), Asmara beer

Ratings & notes

Loading…

वहीं सेSame place

More World Cuisines

World CuisinesCuisine

Indian Cuisine

Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.

from India · North

World CuisinesCuisine

Chinese Cuisine

China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.

from China · Eight great traditions: Sichuan

World CuisinesCuisine