विश्व के व्यंजनWorld Cuisines

Estonian Cuisine

↳ from Tallinn, Estonia

Nordic-Baltic cooking: dark rye bread, smoked fish, blood sausage, kama (grain flour) and sour cream. Seasonal berries and mushrooms feature.

must try ↓

Specialties

Mulgipuder
Verivorst
Kama

History

Estonia's cooking was shaped by farm life and German, Swedish and Russian rule, with rye as the staple.

Ingredients

Rye
Pork
Potato
Herring
Sour cream
Kama flour
Berries

How it's made

Bake dense rye bread
Cook pork with sauerkraut
Serve with potatoes and sour cream
End with kama and dairy

to drink

What Estonia drinks

Vana Tallinn liqueur, kali (kvass), A. Le Coq beer

Ratings & notes

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