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Home / Spirits & Liqueurs / Gin
जिनGin↳ from Netherlands and Belgium, Netherlands
The Dutch ancestor of gin, made with a malty grain base, so it tastes a bit like a light whisky with juniper.
Neat in a tulip glass filled to the brim, with a beer chaser (kopstootje).
For readers of legal drinking age. Please drink responsibly.
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The classic dry gin style: juniper-forward, with coriander, citrus peel and angelica. 'London Dry' is a method (no flavour added after distillation), not a location.
A softer, earthier gin style from Plymouth, the historic gin of the Royal Navy.
A lightly sweetened 18th-century style, between Genever and London Dry; the original gin of the Tom Collins.
A fast-growing category, many made in Goa, using botanicals like Darjeeling tea, Goan cashew, tulsi, kokum and mango.