Mild when young, butterscotchy when aged.
how to eat it
Serve & eat
Slices.
Ratings & notes
Loading…
वहीं सेSame place
More from Netherlands
Genever (Jenever)
The Dutch ancestor of gin, made with a malty grain base, so it tastes a bit like a light whisky with juniper.
from Netherlands · Netherlands and Belgium
Stroopwafel
Two thin waffles with caramel inside.
from Netherlands · Gouda
चीज़ और डेयरीSame shelf
More Cheese & Dairy
Parmigiano Reggiano
The 'king of cheeses': hard, nutty, with crunchy crystals.
from Italy · Parma
Mozzarella di Bufala
Soft, milky stretched-curd cheese.
from Italy · Campania
Gorgonzola
Italian blue cheese, sweet (dolce) or sharp (piccante).
from Italy · Lombardy
Brie & Camembert
Soft creamy cheeses with white rinds.
from France · Île-de-France
Roquefort
Blue cheese aged in natural caves.
from France · Roquefort-sur-Soulzon
Comté
Nutty mountain cheese, France's most-made AOP cheese.
from France · Jura