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भारतीय व्यंजनIndian Dishes

Ghee Roast (Mangalorean)

↳ from Mangaluru, India

A dry chicken or prawn dish coated in a deep red chilli paste fried in ghee.

History

Associated with Kundapur and Mangaluru's Tulu cuisine.

Ingredients

Chicken
Byadgi chilli
Ghee
Tamarind
Coriander seed

How it's made

Roast and grind spices
Marinate chicken in the paste
Fry in ghee until dry
Serve with neer dosa

how to eat it

Serve & eat

With neer dosa.

Ratings & notes

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