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भारतीय व्यंजनIndian Dishes

Ghevar

↳ from Rajasthan, India

A disc-shaped honeycomb sweet soaked in syrup, made during Teej.

History

Ghevar is associated with Jaipur and Teej.

Ingredients

  • Refined flour
  • Ghee
  • Sugar
  • Milk
  • Saffron

How it's made

  1. Make a thin batter with ghee
  2. Pour into hot ghee in a mould
  3. Fry into a lacy disc
  4. Soak in syrup
how to eat it

Serve & eat

Topped with rabri.

Ratings & notes

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