Village salad, never with lettuce.
History
Horiatiki means 'village' salad. It arose in the 1960s when tourism raised demand for Greek food. It uses the vegetables of the Greek summer with feta and olives.
Why it exists
It is made from ripe summer vegetables and a slab of feta on top.
Ingredients
- Tomatoes
- Cucumber
- Red onion
- Green pepper
- Feta
- Kalamata olives
- Olive oil
- Oregano
How it's made
- Cut tomatoes into wedges and cucumber into chunks
- Slice onions and peppers
- Add olives
- Place a slab of feta on top
- Drizzle olive oil and sprinkle oregano
how to eat it
Serve & eat
With bread.
Ratings & notes
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