White wine flavoured with Aleppo pine resin, a tradition from ancient Greek amphora sealing.
Serve & enjoy
Cold with Greek meze.
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
Loading…
save favourites, rate & comment
We use your Google name and photo to show your ratings and comments. We never post anything for you.
White wine flavoured with Aleppo pine resin, a tradition from ancient Greek amphora sealing.
Cold with Greek meze.
For readers of legal drinking age. Please drink responsibly.
Loading…
Greece's anise spirit. Adding water turns it cloudy white (the 'louche effect').
Greek pomace spirit, with or without anise.
Baked layers of aubergine and spiced meat.
Greek street food.
Village salad, never with lettuce.
Crumbly salty brined cheese, protected to Greece.
The world's most planted red grape: full-bodied, tannic, with blackcurrant, cedar and mint. The backbone of Left Bank Bordeaux.
Softer and plummier than Cabernet, with chocolate notes. Pétrus, one of the world's most expensive wines, is almost all Merlot.
Light-bodied, silky red with cherry, raspberry and earthy notes. Difficult to grow, which is why great Burgundy is so prized.
Dark, peppery red. Called Syrah in France (savoury, smoky) and Shiraz in Australia (riper, jammy).
Inky, plush red with plum and violet. Argentina made it famous, grown at high altitude in the Andes.
Spain's signature red: cherry, leather and tobacco, often aged in oak. Labels show ageing: Crianza, Reserva, Gran Reserva.