विश्व के व्यंजनWorld Cuisines

Guinea-Bissau Cuisine

↳ from Bissau, Guinea-Bissau

Rice with fish or chicken stews, peanut sauces and a large cashew industry. Caldo de mancarra is a peanut soup.

must try ↓

Specialties

Caldo de Mancarra
Cashew Wine

History

Guinea-Bissau was Portuguese for centuries, with Portuguese, Fula and Mandinka foods mixing. Cashew is its major export.

Ingredients

Rice
Fish
Palm oil
Peanuts
Cashew apple
Oysters

How it's made

Cook a stew with palm oil, fish and spices
Serve over rice
Drink cashew juice or cashew wine

to drink

What Guinea-Bissau drinks

Cashew wine, palm wine, caipirinha-style cashew drinks

Ratings & notes

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