विश्व के व्यंजनWorld Cuisines

Guinean Cuisine

↳ from Conakry, Guinea

Rice with palm-oil sauces, leaf stews, fonio, grilled fish and the spicy tamarind-peanut flavour of Fouta Djallon.

must try ↓

Specialties

Poulet Yassa (Guinea)
Fonio

History

Guinea is a source of the Niger river. Fonio, an ancient grain, is a local speciality.

Ingredients

Rice
Fonio
Cassava leaves
Palm oil
Fish
Peanuts
Chilli

How it's made

Pound cassava or potato leaves
Cook with palm oil, fish and chilli
Serve over rice
Eat from a shared bowl

to drink

What Guinea drinks

Gnamakoudji, bissap

Ratings & notes

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वहीं सेSame place

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