विश्व के व्यंजनWorld Cuisines

Guyanese Cuisine

↳ from Georgetown, Guyana

Indian, African, Amerindian and Chinese in one: pepperpot, curry and roti, cook-up rice and Demerara sugar and rum.

must try ↓

Specialties

Pepperpot (Guyana)
Cook-Up Rice
El Dorado Rum

History

Indentured Indian workers came after emancipation in 1838. Cassava bread and the cassareep sauce are Amerindian.

Ingredients

Cassareep
Beef or pork
Rice
Coconut milk
Black-eyed peas
Roti
Curry

How it's made

Simmer meat with cassareep, cinnamon and cloves
Reheat daily over days
Serve with homemade bread
Cook-up rice with peas and coconut milk

to drink

What Guyana drinks

El Dorado rum, Banks beer, mauby

Ratings & notes

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वहीं सेSame place

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