Bowl-shaped hoppers (appa) and noisy kottu roti chopped on a griddle.
how to eat it
Serve & eat
With sambol.
Ratings & notes
Loading…
वहीं सेSame place
More from Sri Lanka
Arrack (Sri Lankan)
Distilled from the fermented sap of coconut flowers, aged in local halmilla wood. Sri Lanka's national spirit.
from Sri Lanka
Cinnamon (Dalchini)
True cinnamon from Sri Lanka is delicate; cassia (common in India) is stronger.
from Sri Lanka
Sri Lankan Cuisine
Rice and curry with many small curries, sambols and hoppers.
from Sri Lanka
एशियाई व्यंजनSame shelf
More Asian Dishes
Sushi
Sushi means the vinegared rice, not raw fish. Nigiri (hand-pressed) was Edo-era fast food; maki are rolls. Sashimi is raw fish without rice.
from Japan · Edo
Ramen
Noodle soup adapted from Chinese noodles; each region has its broth: shoyu, miso, shio or creamy pork-bone tonkotsu.
from Japan · Sapporo
Tempura
Ultra-light fried seafood and vegetables, from Portuguese influence.
from Japan · Introduced by Portuguese in Nagasaki
Okonomiyaki
'Grill what you like': savoury pancake with sauce and mayo.
from Japan · Osaka
Takoyaki
Round octopus dumplings, Osaka's street snack.
from Japan · Osaka
Miso Soup
Daily soup of fermented soybean paste in dashi.
from Japan