Rice and curry with many small curries, sambols and hoppers.
must try ↓
Specialties
- Hoppers
- Kottu Roti
- Fish ambul thiyal
to drink
What Sri Lanka drinks
Ceylon tea, arrack, ginger beer
Ratings & notes
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विश्व के व्यंजनWorld CuisinesSri Lankan Cuisine
↳ from Sri Lanka
वहीं सेSame place
More from Sri Lanka
Arrack (Sri Lankan)
Distilled from the fermented sap of coconut flowers, aged in local halmilla wood. Sri Lanka's national spirit.
from Sri Lanka
Hoppers & Kottu Roti
Bowl-shaped hoppers (appa) and noisy kottu roti chopped on a griddle.
from Sri Lanka
Cinnamon (Dalchini)
True cinnamon from Sri Lanka is delicate; cassia (common in India) is stronger.
from Sri Lanka
विश्व के व्यंजनSame shelf
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