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एशियाई व्यंजनAsian Dishes

Ichlekli

↳ from Turkmenistan, Turkmenistan

A thick, round meat pie baked with spiced lamb and onion, a Turkmen speciality.

History

A nomad food, baked in an oven pit or tandyr so that the filling stays juicy in the dough.

Ingredients

  • Flour
  • Minced lamb
  • Onion
  • Fat
  • Salt
  • Black pepper

How it's made

  1. Make a plain dough
  2. Mix mince, onion and fat
  3. Roll out two sheets
  4. Fill and seal
  5. Bake until golden

Ratings & notes

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