विश्व के व्यंजनWorld Cuisines

Turkmen Cuisine

↳ from Ashgabat, Turkmenistan

Desert nomads' food: lamb, bread, melons, soups and pilaf. Turkmenistan is famed for its melons.

must try ↓

Specialties

Ichlekli
Plov (Turkmen)

History

Turkmen nomads depended on herd animals, so meat and dairy are central. Silk Road trade added rice and spices.

Ingredients

Lamb
Wheat
Rice
Melon
Onion
Yoghurt
Tea

How it's made

Bake bread in a tandyr oven
Cook meat dumplings or pilaf
Serve with melon and tea

to drink

What Turkmenistan drinks

Green tea, chal (fermented camel milk)

Ratings & notes

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वहीं सेSame place

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