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भारतीय व्यंजनIndian Dishes

Indori Poha-Jalebi

↳ from Indore, India

A breakfast of lightly spiced flattened rice topped with sev and pomegranate, eaten with hot jalebi.

History

Poha arrived in Malwa with Maratha cooks and became Indore's breakfast; the jalebi pairing is local.

Ingredients

Flattened rice
Onion
Turmeric
Mustard seed
Sev
Sugar syrup
Jalebi

How it's made

Rinse and drain poha
Temper mustard and curry leaves
Mix with turmeric and sugar
Top with sev and serve with jalebi

how to eat it

Serve & eat

A classic morning meal in Indore.

Ratings & notes

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वहीं सेSame place

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