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भारतीय व्यंजनIndian Dishes

Jadoh

↳ from Meghalaya, India

A Khasi rice dish cooked with pork and spices.

History

A festival dish of the Khasi hills.

Ingredients

  • Red rice
  • Pork
  • Onion
  • Ginger
  • Black pepper
  • Bay leaf

How it's made

  1. Brown pork with onion and ginger
  2. Add rice and water
  3. Cook until tender
  4. Serve hot
how to eat it

Serve & eat

With dohneiiong (pork black sesame curry).

Ratings & notes

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