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एशियाई व्यंजनAsian Dishes

Kampot Pepper

↳ from Kampot, Cambodia

Cambodia's protected-origin pepper, grown in the Kampot province, prized by chefs for its floral, complex heat. It has an EU PGI.

History

Pepper grew here since the 13th century. The French used it widely, and Khmer Rouge-era destruction then ended the trade until the 2000s revival.

Ingredients

  • Pepper berries (Piper nigrum)

How it's made

  1. Grow vines on poles in red soil
  2. Pick berries by hand at the right stage
  3. Dry or ferment for black, red or white
  4. Sort and sun-dry
  5. Grind fresh when used

Famous brands & makers

  • La Plantation
  • Farmlink
  • Sothy's

Ratings & notes

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