Cambodia's best-known beer, a light lager brewed in Sihanoukville since 1998 and named after Angkor Wat.
History
The Cambodia Brewery Ltd launched Angkor Beer in the late 1990s and it is the beer of choice for most Cambodians.
Ingredients
- Malted barley
- Hops
- Yeast
- Water
How it's made
- Mash malt
- Boil with hops
- Ferment
- Lager for weeks
- Filter and bottle
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Angkor Beer
- Cambodia Beer
- Anchor
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
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