Pearl spot fish smeared in masala and cooked wrapped in banana leaf.
how to eat it
Serve & eat
With rice.
Ratings & notes
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Home / Food / Indian Dishes
भारतीय व्यंजनIndian DishesKarimeen Pollichathu
↳ from Kerala backwaters, India
वहीं सेSame place
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India's hot climate makes whisky mature much faster than in Scotland, so young Indian malts taste rich and rounded. Indian single malts now win international awards.
from India · Goa
Indian Whisky (Molasses-based)
Most whisky sold in India is distilled from molasses and blended with a little malt whisky. In Europe it would legally be called a spirit drink rather than whisky.
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from India · Popular in Tamil Nadu
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from India · Popular in North India and the armed forces
Indian Craft Gin
A fast-growing category, many made in Goa, using botanicals like Darjeeling tea, Goan cashew, tulsi, kokum and mango.
from India · Goa
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Goa's heritage spirit with a GI tag. Cashew feni is distilled from the fermented juice of the cashew apple and has a strong, fruity, funky aroma. Urrak is its lighter first distillate.
from India · Goa
भारतीय व्यंजनSame shelf
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Mutton slow-cooked in a sealed clay pot (ahuna/handi) over charcoal with whole garlic bulbs and mustard oil.
from India · Champaran
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Crunchy, jaggery-sweetened fried cookie pressed in a wooden mould, the sacred prasad of Chhath Puja.
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Flaky, many-layered fried sweet; Silao khaja has a GI tag.
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Paratha filled with sattu, onion, green chilli, ajwain and pickle oil.
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