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यूरोपीय व्यंजनEuropean Dishes

Karjalanpiirakka

↳ from Karelia, Finland

Open rye-flour pies with a rice porridge filling, served with egg butter. A Karelian speciality, popular across Finland.

History

They come from Karelia (now partly in Russia). After WWII, evacuees spread them across Finland. They have EU TSG status.

Ingredients

  • Rye flour
  • Rice
  • Milk
  • Butter
  • Hard-boiled egg
  • Salt

How it's made

  1. Cook rice in milk to a thick porridge
  2. Make a thin rye dough and roll into ovals
  3. Spoon porridge into the middle and fold the edges up
  4. Bake at high heat
  5. Brush with butter and serve with egg butter

Ratings & notes

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