Finland's best-known vodka, distilled from six-row barley in the Ostrobothnia region since 1953.
History
Koskenkorva has been made at the Altia distillery since the 1950s. Finnish cooperative barley farmers supply the grain.
Ingredients
- Six-row barley
- Water
How it's made
- Mash and ferment barley
- Distil in many columns
- Filter
- Dilute with soft water
- Bottle
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Koskenkorva
- Finlandia
- Leijona
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
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