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A neutral spirit distilled to high purity and filtered, so it has little flavour of its own. Both Russia and Poland claim to have invented it.
Ice-cold and neat with food (the Eastern European way), or in a Moscow Mule, Cosmopolitan or Bloody Mary.
For readers of legal drinking age. Please drink responsibly.
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Slightly sour, fizzy drink made by fermenting dark rye bread; sold from street tanks in summer.
Concentrated tea diluted with water from a samovar, drunk with jam or sugar.
Siberian dumplings and pancakes with caviar or jam.
Poland protects 'Polish vodka' by law: it must be made from Polish rye, wheat, barley, oats, triticale or potatoes.
Vodka flavoured with a blade of bison grass from the Białowieża forest, giving a vanilla, hay-like aroma.
Ukrainian vodka, sometimes flavoured with honey and chilli pepper (z pertsem).