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Poland protects 'Polish vodka' by law: it must be made from Polish rye, wheat, barley, oats, triticale or potatoes.
Chilled, neat, with pickles and herring.
For readers of legal drinking age. Please drink responsibly.
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Vodka flavoured with a blade of bison grass from the Białowieża forest, giving a vanilla, hay-like aroma.
Perhaps the oldest alcoholic drink of all. Poland grades its mead (miód pitny) by honey-to-water ratio; Ethiopia's version is tej.
Half-moon dumplings, boiled or fried.
Hearty food of dumplings, soups and pickles.
A neutral spirit distilled to high purity and filtered, so it has little flavour of its own. Both Russia and Poland claim to have invented it.
Vodka flavoured with a blade of bison grass from the Białowieża forest, giving a vanilla, hay-like aroma.
Ukrainian vodka, sometimes flavoured with honey and chilli pepper (z pertsem).