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Perhaps the oldest alcoholic drink of all. Poland grades its mead (miód pitny) by honey-to-water ratio; Ethiopia's version is tej.
Slightly chilled or warmed with spices.
For readers of legal drinking age. Please drink responsibly.
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Poland protects 'Polish vodka' by law: it must be made from Polish rye, wheat, barley, oats, triticale or potatoes.
Vodka flavoured with a blade of bison grass from the Białowieża forest, giving a vanilla, hay-like aroma.
Half-moon dumplings, boiled or fried.
Hearty food of dumplings, soups and pickles.
The world's most popular beer style: fermented cool and stored ('lagered') cold, giving a clean, crisp taste.
Golden, hoppy lager first brewed in Plzeň in 1842; ancestor of most of the world's lagers. Czechs drink the most beer per person on earth.
Munich's soft, bready pale lager.
Strong, malty lagers; doppelbock was brewed by monks as 'liquid bread' during Lent fasting.
Delicate, crisp ale protected to Cologne, served in small 200 ml glasses.
Cloudy, unfiltered wheat beer whose yeast gives banana and clove aromas.