Half-moon dumplings, boiled or fried.
Serve & eat
With fried onion and sour cream.
Ratings & notes
Loading…
save favourites, rate & comment
We use your Google name and photo to show your ratings and comments. We never post anything for you.
Half-moon dumplings, boiled or fried.
With fried onion and sour cream.
Loading…
Poland protects 'Polish vodka' by law: it must be made from Polish rye, wheat, barley, oats, triticale or potatoes.
Vodka flavoured with a blade of bison grass from the Białowieża forest, giving a vanilla, hay-like aroma.
Perhaps the oldest alcoholic drink of all. Poland grades its mead (miód pitny) by honey-to-water ratio; Ethiopia's version is tej.
Hearty food of dumplings, soups and pickles.
Soft, blistered pizza baked 60–90 seconds at about 485°C. The Margherita's colours echo the Italian flag. Pizzaiuolo craft is UNESCO heritage.
Roman pasta with no cream: the sauce is egg, cheese and pork fat.
Three ingredients emulsified into a creamy sauce.
Baked layers of pasta, ragù and béchamel.
In Bologna ragù goes with tagliatelle, never spaghetti.
Golden saffron risotto.