Concentrated tea diluted with water from a samovar, drunk with jam or sugar.
Serve & enjoy
In a glass with a metal holder.
Ratings & notes
Loading…
save favourites, rate & comment
We use your Google name and photo to show your ratings and comments. We never post anything for you.
Concentrated tea diluted with water from a samovar, drunk with jam or sugar.
In a glass with a metal holder.
Loading…
A neutral spirit distilled to high purity and filtered, so it has little flavour of its own. Both Russia and Poland claim to have invented it.
Slightly sour, fizzy drink made by fermenting dark rye bread; sold from street tanks in summer.
Siberian dumplings and pancakes with caviar or jam.
India's everyday tea: tea leaves boiled with milk, water, sugar and spices. Every home has its own mix; ginger (adrak) and cardamom (elaichi) are the most common.
The 'champagne of teas': light, floral and muscatel, grown on Himalayan slopes. First flush (spring) is delicate; second flush (summer) is fuller. GI protected.
Strong, malty black tea from the world's largest tea-growing region; the base of most breakfast teas and Indian chai.
Bright, fragrant black tea from the blue mountains of the south; good iced.
Fragrant green tea brewed in a samovar with saffron and spices, topped with crushed almonds.
Salty pink tea from Kashmir; baking soda and long boiling turn it rosy.