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भारतीय व्यंजनIndian Dishes

Ker Sangri

↳ from Rajasthan, India

A dry desert dish of ker berries and sangri beans, cooked in oil and spices.

History

A traditional food of the Thar desert made from dried local produce.

Ingredients

  • Ker berries
  • Sangri beans
  • Dry mango powder
  • Red chilli
  • Yoghurt

How it's made

  1. Soak ker and sangri
  2. Boil
  3. Sauté with spices
  4. Serve with bajra roti
how to eat it

Serve & eat

With bajra roti.

Ratings & notes

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