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भारतीय व्यंजनIndian Dishes

Khaman

↳ from Gujarat, India

A soft, spongy steamed cake of gram flour, tempered with mustard.

History

Khaman is Gujarat's snack, distinct from the fermented dhokla.

Ingredients

  • Gram flour
  • Lemon
  • Sugar
  • Green chilli
  • Mustard

How it's made

  1. Make batter with gram flour
  2. Steam
  3. Pour a hot tempering over it
  4. Cut and serve
how to eat it

Serve & eat

Fresh with green chutney.

Ratings & notes

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