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एशियाई व्यंजनAsian Dishes

Khao Piak Sen

↳ from Vientiane, Laos

A thick, chewy noodle soup of Laos, with hand-made tapioca-rice noodles in broth.

History

Khao piak sen means 'wet rice strands'. A comfort food that came from rice-growing households in northern Laos.

Ingredients

  • Rice and tapioca flour noodles
  • Chicken broth
  • Ginger
  • Garlic
  • Shallots
  • Cilantro
  • Lime

How it's made

  1. Make a dough of rice and tapioca flours
  2. Cut into strands and boil
  3. Make a chicken broth with ginger
  4. Pour over noodles
  5. Top with fried garlic and herbs

Ratings & notes

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