Laos's national lager, brewed since 1973 with local jasmine rice, found in nearly every restaurant.
History
Lao Brewery Company was founded in 1971 and started brewing Beerlao in 1973; it has been a flagship export.
Ingredients
- Malted barley
- Jasmine rice
- Hops
- Water
How it's made
- Mash malt and rice
- Boil with hops
- Ferment
- Lager
- Bottle
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Beerlao
- Lao Brewery Company
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
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