विश्व के व्यंजनWorld Cuisines

Kiribati Cuisine

↳ from Tarawa, Kiribati

Atoll cooking of fish, coconut and pandanus, with te kaokioki (toddy) from the coconut flower. Few foods can grow in the poor soil.

must try ↓

Specialties

Te Kaokioki
Palu Sami

History

I-Kiribati people lived on tiny coral islands and relied on fish, coconut and giant swamp taro (babai).

Ingredients

Fish
Coconut
Pandanus
Breadfruit
Giant swamp taro
Toddy

How it's made

Catch fish from the reef
Grate coconut and extract milk
Cook babai (taro) in an earth oven
Serve with fish

to drink

What Kiribati drinks

Toddy (kamaimai), coconut water, coffee

Ratings & notes

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विश्व के व्यंजनSame shelf

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