Lightly fizzy, tangy fermented tea. It contains tiny amounts of alcohol (usually under 0.5%).
how to enjoy it
Serve & enjoy
Cold.
Ratings & notes
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Home / Drinks / Soft & Traditional Drinks
शीतल पेयSoft & Traditional DrinksKombucha
↳ from Manchuria, China
वहीं सेSame place
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Fermented tea pressed into cakes and aged like wine; earthy and deep.
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White Tea
The least processed tea: delicate and sweet.
from China · Fujian
शीतल पेयSame shelf
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