The Larder Journalद लार्डर जर्नल

Home / World Cuisines / World Cuisines

विश्व के व्यंजनWorld Cuisines

Kosovar Cuisine

↳ from Pristina, Kosovo

Balkan Albanian-influenced: flija (layered pancake baked under a lid), tavë, roasted peppers and local cheeses.

must try ↓

Specialties

  • Flija
  • Pite

History

Kosovo's cooking is largely Albanian, with Ottoman traditions. Flija is a dish prepared for guests in a sač (clay dome).

Ingredients

  • Flour
  • Cream
  • Peppers
  • Kajmak
  • Lamb
  • Yoghurt

How it's made

  1. Make a batter and cook in thin layers under a hot dome
  2. Brush with cream
  3. Repeat for an hour
  4. Cut into slices
  5. Serve with yoghurt
to drink

What Kosovo drinks

Rakia, boza, Peja beer

Ratings & notes

Loading…