Balkan Albanian-influenced: flija (layered pancake baked under a lid), tavë, roasted peppers and local cheeses.
Specialties
- Flija
- Pite
History
Kosovo's cooking is largely Albanian, with Ottoman traditions. Flija is a dish prepared for guests in a sač (clay dome).
Ingredients
- Flour
- Cream
- Peppers
- Kajmak
- Lamb
- Yoghurt
How it's made
- Make a batter and cook in thin layers under a hot dome
- Brush with cream
- Repeat for an hour
- Cut into slices
- Serve with yoghurt
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
What Kosovo drinks
Rakia, boza, Peja beer
Ratings & notes
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